We stopped on the way at the curio shop to pick up the items we had bartered for on the way to Maasai. Our guides were sitting down to tea while we went about our business. Sarah and I asked if we had time for coffee which was a silly question in Kenya because there is nothing but time. Sarah and I sat down at a table and enjoyed our coffee and paper as the Kenyans do. After we were finished we continued on our journey.
After reaching Nairobi and sitting in insane traffic for about a half hour we reached a pizza place. A PIZZA PLACE!!! After much discussion about how Kenya has to have the best pineapple pizza we found out we were right. We gobbled up more pizzas then a group of people on their way to one of the best restaurants in the world should have and then headed to a hotel next door to shower and pack for the airport.
Sarah and I took a little detour in order to use the atm. Gichuru gave us directions on how to get there (it was down the road) but some how the way kept getting lost in translation so he walked us most of the way and then let us go on our own. After making friends with everyone in the atm vestibule we started heading back towards the hotel. We made several attempts to cross the busy street until suddenly Gichuru showed up out of no where and all traffic stopped to let us pass. Again, Gichuru saves the day.
This was no ordinary hotel, this was fancy! There was even someone in the elevator to take you up and down which weirded me out a little so after my shower I took the stairs back down to head out into downtown Nairobi on a last minute coffee and tea spree. I reached the bottom of the stairs and immediately smiled as I saw Njoroge was there in the lobby! He seemed equally as happy to see I was there and said he would take me to purchase coffee and tea. We walked a couple blocks downtown to Nakkumatt. If it wasn't for the clear distinction that I looked different then everyone it would have been just like being downtown in Minneapolis except the crosswalks are called Zebraways.
We walked around Nakkumatt and looked at everything from kitchen appliances to flat screens before heading over to the coffee and tea aisle. Njoroge asked to carry my basket for me and was holding my coffee and tea when we bumped into my professor, Connie. I could have rolled over in laughter when she saw me and thought I had just picked up some random Kenyan (which we had just been warned about) to help me get around. I explained to her that I had spent time with Njoroge while she was on the mountain which brought her great relief. Njoroge and I continued to browse and I explained to him that Connie had a P.h.D. He thought it was rare that a female would need such high education since the man is supposed to be the financial support of the family. I explained to him that such was not the case in USA and that the roles were even reversing to men staying at home with the children. He was surprised and politely said he was not sure he was ready to do that.
We brought my purchase back to the hotel and realized we still had a little time so we decided to go to a Java House Coffee Shop. One the way there Njoroge explained to me how pick pockets work in Kenya which is just the same as at home although I have yet to experience either. He also told me that the cars stopping for us to cross the street and the taxi drivers asking me where I needed to go was only happening because I was a tourist and that otherwise would not be the case.
We arrived at Java House where I discovered we had to sit down and order and couldn't just walk up to the counter. I explained to Njoroge that we didn't have that much time but he insisted we sit and look at the menu. After placing our beverage order he asked me why Americans were always in a hurry. I told him in USA you didn't even have to get out of your car to get your coffee, you just pull up to the window. He could not believe we were so rushed all the time. We continued this discussion for a minute longer before Kate and Josey walked in looking all confused. I called them over to our table and they asked why they couldn't just go up to the counter and order. Njoroge and I laughed at the irony and told them to have a seat. Reluctantly they sat down and waited to order their beverages specifying it was "to-go", talked to us while they waited and immediately headed out once their drink arrived. It was a prime example of the Kenyan way vs. the American way. Personally, I like the Kenyan way. I ordered a macchiato for Sarah and we made our way back to the chaos of loading up to leave at the hotel.
Carnivore Time!! This is one of the top restaurants in the world and it was good!! Basically you got a little vegetable and a little potato, a lot of sauces and all the meat you could eat. The gave us a white flag and when we were full we put down our white flag and they would stop circling our table with swords full of meat. We had the normal, beef, pork, chicken, and we also had the game stuff.... zebra, ostrich, croc and more. It was good!!
Even though we were all sad to be leaving we made the best of it and filled the table with love and laughter. We took a lot of pictures and got certificates for completing a Kiboko Wilderness Adventure.
After debating whether or not to race out the back door Gichuru found Sarah and I and asked us if we were joining our classmates outside. Sadly we climbed in the vans and headed to the airport where we hugged our drivers goodbye. As per Kenyan style they told me to bring greetings to my husband. I took one last opportunity to speak Kiswahili to the staff at the airport before boarding the plane. As we reached our altitude I looked down at the lights of Kenya gleaming through the night sky and said "Kwaheri ya Kuonana" (see you soon). I turned to Sarah and we began making plans for our next safari.